NUTRIFOLIUM MISTER X
| Composition | %,w/v |
| Total nitrogen (N) | 4,0% w/w-4,5% w/v |
| Organic nitrogen (Norg.), water soluble | 4,0% w/w-4,5% w/v |
| Boron (B), water soluble | 0,03% w/w-0,03% w/v |
| Manganese (Mn), water soluble | 0,1% w/w-0,1% w/v |
| Zinc (Zn), water soluble | 0,05% w/w-0,06% w/v |
| Molybdenum (Mo) water soluble | 0,001% w/w-0,001% w/v |
| Organic carbon(Corg)of biological origin | 14,0% w/w-16% w/v |
| Total amino acids | 25,5% w/w-29% w/v |
| Free amino acids | 3% w/w-3,4% w/v |
| Betaine | 4% w/w-4,5%, w/v |
CHARACTERISTICS:
pH (20°C) 6 – 8,5
Density (20°C) 1,12-1,16 kg/l
Mister X is a professional foliar biostimulator with a high content of amino acids, nitrogen (N) and organic carbon, microelements and Nutrifolium Molecular Complex. Maximum effects are produced when applied at the start of vegetation in autumn crops and in the early stages of development in spring crops.
HOW IT WORKS
Nutrifolium Molecular Complex – patented formula developed in Cich laboratories, with biostimulating effect on vegetative and foliar growth by improving nutrient uptake, decreasing the risk of flower abortion and increasing crop tolerance to water stress.
Nutrifolium molecular complex increases the efficacy of when applied together.
BENEFITS
Mister X ensures rapid development of the root system and stimulates the development of leaf mass, helping plants to achieve their maximum production potential. By providing amino acids plants save energy that would otherwise be consumed for nitrogen metabolism, thereby improving other processes such as stress resistance, plant growth and yields.
The betaine found in the Mister X formulation is an amino acid that increases plant tolerance to environmental stresses such as salinity, extreme temperatures, UV radiation and heavy metals.
Mister X rapidly stimulates and regenerates crops when applied even in extreme cases of stress such as hail, hail damage, phytotoxicity, drought or frost.
APPLICATION RECOMMENDATIONS TO MAIN CROPS:
| CROP | RECOMMENDED APPLICATION TIME | DOSE |
|---|---|---|
| Cereals | – From the beginning of the straw elongation to the bud phase | 1-3 l/ha |
| Rapeseed | – From side shoot formation to flowering | 1-3 l/ha |
| Maize | – 6-8 leaves to first internode | 1-3 l/ha |
| Sunflower | – From leaf development to stem elongation | 1-3 l/ha |
| Soybeans, peas, beans | – Starting with 4-6 leaves | 1-3 l/ha |
| Potato | – From side shoot formation to tubercle formation | 1-3 l/ha |
| Field vegetables, greenhouses and solariums |
– At each intervention | 1-3 l/ha |
| Fruit trees and vines | – At each intervention | 1-3 l/ha |
